Whitney Yip has developed her interest in pastry and chocolate art since her childhood. Upon completing her study and finishing an internship at a Michelin 2-star restaurant in Switzerland, Whitney established her pastry workshop Les Petits Fours and has been committed chiefly in pastry education and creative pastry.


Her passion in chocolate art has brought Whitney to the pursuit of bean-to-bar chocolate making, based on the idea of crafting quality single origin chocolate in her home place - HONG KONG.


With the joint efforts by Whitney's partner,  Gamma Craft Chocolate kick-started its operation in 2019 as a micro-batch bean-to-bar chocolate workshop. Our aim is to produce premium chocolates by fusing the terroirs of single origin cacao beans into local culinary / pastry craftsmanship.


Gamma Craft Chocolate won two Silver Awards at the International Chocolate Awards Asia- Pacific 2019 for two of our handcrafted bars, namely Trinidad La Reunion 74% Dark Chocolate and Mui Kwe Lu Nibs - Mexico Almendra Blanca 70% Dark Chocolate. The later also brings us international recognition by winning at the International Chocolate Awards WORLD FINAL held at Florence, Italy in October 2019. 

  • 2019 Winner of the International Chocolate Awards World Final

  • 2019 Winner of the International Chocolate Awards Asia-Pacific


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E-mail: info@gamma-craft-chocolate.com

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