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Peru Piura 66% Dark Chocolate - 45g

可可豆/ Cacao Used:秘魯Piura/ Peru Piura


風味/ Flavour:可可豆來自秘魯北部沙漠海岸的Piura省和Ayabaca省,由數百名小農組成的Cooperativa Agraria Norandino處理,具體來自以下地區:Las Lomas、Tambogrande、Montero、Paimas、Suyo。這些可可豆的採摘海拔範圍從約50米到400米不等。基因上,它們由本地原生種混合而成,通常當中含約30%既白色可可豆。




The cocoa beans originate from the Piura and Ayabaca provinces on the desert coast of northern Peru, processed by the Cooperativa Agraria Norandino, a cooperative consisting of hundreds of small-scale farmers. Specifically sourced from regions including Las Lomas, Tambogrande, Montero, Paimas, and Suyo. These cocoa beans are harvested at altitudes ranging from approximately 50 meters to 400 meters. Genetically, they are a blend of local native varieties, often containing around 30% white cocoa beans.


The aroma intriguingly combines notes of persimmon and apricot, resulting in a juicy and vibrant profile. It boasts a modest sweetness and a bright, refreshing acidity akin to lime zest, harmoniously paired with a tannic bitterness reminiscent of persimmon fruit. Its lively and energetic character prevents excessive sweetness, even with the added hint of lime, which prevents it from becoming overly cloying. There's a subtle yet distinct undertone of mild nuts, contributing to a well-rounded flavour.


成分/ Ingredients:可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter


淨重/ Net Weight:45克/g

Peru Piura 66% Dark Chocolate - 45g

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