Ingredients:  cacao husks (theobroma cacao), dried vanilla pos. 

 

Serving Instructions: 1 tablespoon for 3 to 4 minutes at 100°C or cold-brew it overnight. You may adjust the portion, water temperature and brewing time depending on the desired strength.


Our cacao teas are natural, vegan & low calories. 

 

Dont's forget to reuse the can after finsihing the cacao tea. Be environmentally-friendly!

 

Weight: 100g

Cacao Tea -Dried Vanilla Pod

HK$100.00 Regular Price
HK$80.00Sale Price