Ingredients: cacao husks (theobroma cacao), dried vanilla pos.
Serving Instructions: 1 tablespoon for 3 to 4 minutes at 100°C or cold-brew it overnight. You may adjust the portion, water temperature and brewing time depending on the desired strength.
Our cacao teas are natural, vegan & low calories.
Dont's forget to reuse the can after finsihing the cacao tea. Be environmentally-friendly!
HK$100.00 Regular Price