Ingredients: cacao husks (theobroma cacao)
Serving Instructions: 1 tablespoon for 3 to 4 minutes at 100°C or cold-brew it overnight. You may adjust the portion, water temperature and brewing time depending on the desired strength.
Our cacao teas are natural, vegan & low calories.
Dont's forget to reuse the can after finsihing the cacao tea. Be environmentally-friendly!
Weight: 20g
Mini Cacao Tea - Original
HK$20.00Price