Papua New Guinea 70% Dark Chocolate (12-month old)
Ageing does not only apply to ham, cheese and wine. Quality cacao beans from Papua New Guinea usually gives stringent acidity. Yet, long ageing period after refining and conching has successfully turned it into a pleasant mouth-watering palate. It has also assisted different flavours of the chocolate to incoporated with each other. Original smoky palate tends to be more mild as time went by.
- Raspberries, sour cherries, bread and wine