可可豆/ Cacao Used：委內瑞拉Guasare/ Venezuela Guasare
 
風味/ Flavour：印度餐廳菜單中的頭盤"Dahi Papri Chaat"可謂極受歡迎，基本上是由洋蔥、番茄、鷹嘴豆等食材切碎（各家餐廳的食譜略有不同），搭配乳酪和脆脆，再加入印度街頭小吃常用的香料組合，即"Chaat Masala"，製成一道口感豐富，酸甜融合且清爽的頭盤。
 
香港並非由單一種族組成，而是由多種不同文化融合而成，Gamma Craft Chocolate亦試圖在創作方面著手，將其呈現於味覺上。採用委內瑞拉Guasare可可豆研磨朱古力，再混合由多種香料組成的"Chaat Masala"，重新塑造印度風味；香料的酸、甜、鹹，配合濃郁的可可香氣和紅莓的香味，使朱古力的味道更加複雜、更具層次。我們憑藉這款朱古力，贏得了2021-22年度International Chocolate Awards亞太區賽的銀獎。/Inspired by the popular Indian street food "Dahi Papri Chaat," this award-winning chocolate celebrates Hong Kong's vibrant cultural diversity. Crafted from Venezuelan Guasare cacao and blended with aromatic Chaat Masala spices, it delivers a complex, layered profile of sweet, sour, and savory notes, beautifully balanced by rich cocoa and raspberry aromas.This exceptional creation won a Silver Medal at the 2021-22 International Chocolate Awards Asia-Pacific competition.
 
成分/ Ingredients：可可豆、原蔗糖、可可油、孜然籽、黑胡椒、阿魏、小豆蔻、肉豆蔻、八角茴香、丁香、芫荽籽、薑黃、茴香籽、蕹菜籽、薄荷、辣椒。/ Cacao beans, raw cane sugar, cacao butter, cumin seed, black pepper, asafoetida, cardamom, mace, star anise, cloves, coriander seed, mango ginger, fennel seed, carom seed, mint, chillies
 
淨重/ Net Weight：45克/g