可可豆/ Cacao Used：厄瓜多爾 Costa Esmeraldas/ Ecuador Costa Esmeraldas
 
風味/ Flavour：以泥煤風格聞名於世的蘇格蘭艾雷島威士忌，其原材料大麥以泥煤煙燻，令威士忌具備獨特泥煤、海水、煙燻風味；當中，作為重度泥煤風格表表姐的Laphroaig，就帶有正露丸風味，成為泥煤威士忌愛好者必備酒款。是次特別版本，採用來自厄瓜多爾 Costa Esmeraldas 可可豆，經過2-3天浸泡於Laphroaig 10年單一麥芽威士忌中，然後烘乾可可豆作研磨成100%黑朱古力。除標誌性泥煤風味外，100%黑朱古力帶有淡淡苺果酸度，一絲絲透出，逐層帶出酒香以及威士忌中海風吹拂質感。 /Renowned for its peaty style, Islay whisky from Scotland is made from barley smoked with peat, giving it a distinctive flavor profile of peat, seawater & smoke notes. Among them, Laphroaig, a quintessential example of heavily peated whisky, is characterized by its medicinal flavor, making it a must-have for peat whisky enthusiasts.This special edition uses cocoa beans from Costa Esmeraldas, Ecuador, soaked in Laphroaig 10 Year Old Single Malt Whisky for 2-3 days before being dried and ground into 100% dark chocolate. Beyond its iconic peaty flavor, this 100% dark chocolate carries a subtle berry acidity, with delicate hints that gradually reveal the whisky’s aroma and the breezy, maritime essence of the spirit.This special edition chocolate is released in a limited first batch.
 
成分/ Ingredients：可可豆、威士忌/ Cacao beans, whisky
 
淨重/ Net Weight：45克/g