可可豆/ Cacao Used：墨西哥Almendra Blanca/ Mexico Almendra Blanca
 
風味/ Flavour：墨西哥獨有的可可品種 - Almendra Blanca（又稱白果仁），可可豆研磨後的顏色比一般的黑巧克力淺得多，因此許多人會錯誤認為它是低濃度的牛奶巧克力，但實際上是純黑巧克力。除了顏色之外，Almendra Blanca的獨特之處在於可可油含量非常高，味道帶有濃烈的堅果香氣，類似於炒鹽花生或花生醬的味道。對嗅覺敏感的人甚至還能嗅出微妙的人參味道。
/Mexico's exclusive cacao variety - Almendra Blanca (also known as White Almond), has a much lighter colour after cocoa beans are ground compared to regular dark chocolate. Many people might mistake it for milk chocolate, but it is, in fact, pure dark chocolate. Apart from its special colour, what sets Almendra Blanca apart is its exceptionally high cocoa butter content, lending it a rich nutty aroma reminiscent of roasted salted peanuts or peanut butter. For those with a keen sense of smell, there's even a subtle hint of ginseng flavour.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g