可可豆/ Cacao Used：墨西哥Almendra Blanca/ Mexico Almendra Blanca
 
風味/ Flavour：Mui Kwe Lu Nibs Mexico Almendra Blanca 70% Dark Chocolate 曾經於世界朱古力大賽亞太賽及世界總決賽得到銀獎既朱古力bar。來自墨西哥的可可豆Almendra Blanca又名白果仁，顏色比一般朱古力淺，帶果仁、花生同野莓風味。朱古力表面上的可可豆碎經過廣東菜常用既酒品玫瑰露特別浸泡及風乾，天然既玫瑰花香味滲入可可豆碎中，帶柔和酒香，配合墨西哥Almendra Blanca，形成一種獨特風味。
 
Mexico Almendra Blanca 70% Dark Chocolate with cacao nibs soaked in Chinese rose wine, Mui Kwe Lu, which is naturally flavoured with rose petals. Lovely fresh berry, blossom with slight yellow fruits  and gooseberry notes. Silver in the category of dark chocolate bars with inclusions or pieces in the International Chocolate Awards Asia-Pacific and World Final 2019
 
成分/ Ingredients：可可豆、原蔗糖、可可油、玫瑰露酒/ Cacao beans, raw cane sugar, cacao butter, sea salt, Mui Kwe Lu（Chinese Rose Wine）
 
淨重/ Net Weight：45克/g