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Room 405. 4/F, Winsum Industrial Building, 588-592 Castle Peak Road, Cheung Sha Wan, Kowloon

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© 2019 by Gamma Craft Chocolate of Les Petits Fours. Proudly created with

Mexico Almendra Blanca 70% dark chocolate with cacao nibs soaked in Chinese rose wine, Mui Kwe Lu, which is naturally flavoured with rose petals. The Mui Kwe Lu (Chinese Rose Wine) we used for soaking the cacao nibs are naturally flavoured with fresh rose petals produced in Sichuan and Gansu Province of China of which the fluorescence usually last for around 10 days only. Lovely fresh berry, blossom with slight yellow fruits  and gooseberry notes. 


Silver in the category of Dark chocolate bars with inclusions or pieces in the International Chocolate Awards Asia Pacific Competition 2019

Mui Kwe Lu Nibs - Mexico Almendra Blanca 70% Dark Chocolate