可可豆/ Cacao Used：尼加拉瓜Nicalizo/ Nicaragua Nicalizo
 
風味/ Flavour：尼加拉瓜擁有許多優質可可品種，但直到2015年底，國際可可組織（ICCO）才承認該國為優質可可產地（僅有九個國家擁有此稱號之一）。來自尼加拉瓜的Nicalizo可可於2015年底成為首個被Heirloom Cacao Preservation Initiative (HCP) 評選為傳統可可。傳統可可這個術語可以有多重含義，透過遺傳、土壤和後期處理（發酵和乾燥）的結合，該可可豆具有非凡或獨特的風味。Nicaragua Nicalizo 70% 黑朱古力具有複雜風味，酸度較低，可可味濃，帶有乾果/葡萄乾以及木質口感同風味。
 
Nicaragua possesses numerous high-quality cacao varieties, but it wasn't until the end of 2015 that the International Cocoa Organization (ICCO) recognized the country as a fine cacao origin (one of only nine countries to earn this designation). Nicaragua's Nicalizo cacao became the first to be designated as Heirloom Cacao by the Heirloom Cacao Preservation Initiative (HCP) at the end of 2015. The term "heirloom cocoa" can have multiple meanings, but in the case of HCP, it signifies that the cacao beans have exceptional or unique flavours due to a combination of genetics, soil, and post-harvest processing (fermentation and drying).Nicaragua Nicalizo 70% Dark Chocolate offers a complex flavour profile, with low acidity and intense cacao flavour. It carries notes of dried fruits, raisins, and a woody texture and taste.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g