可可豆/ Cacao Used：尼加拉瓜O'PAYO™/ Nicaragua O'PAYO™
 
風味/ Flavour：O'PAYO™ 有機可可豆來自尼加拉瓜北部Waslala市，當著名出口商負責收集生產者農場的可可豆，穿梭不同農場運輸可可豆，減少了農夫成本，同時通過在過程的最早階段控制發酵過程，確保可可豆既高品質。O'PAYO™ 來自尼加拉瓜北部的山區Waslala，該地區也是Bosawas自然保護區的所在地。Bosawas自然保護區是中美洲最大的保護區，自1997年以來成為聯合國教科文組織生物圈保護區。此款朱古力帶有濃郁的奶油口感和自然甜味，帶有蜜餞柑橘同椰果的宜人風味，亦帶有緊緻丹寧既持久尾韻。
 
O'PAYO™ organic cacao beans are sourced from the northern city of Waslala in Nicaragua. Renowned exporters oversee the collection of cocoa beans from producer farms, transporting them between different farms to reduce farmers' costs. This process also involves controlling the fermentation at its earliest stages, ensuring the high quality of the cacao beans.O'PAYO™ originates from the mountainous region of Waslala in northern Nicaragua, which is also home to the Bosawas Natural Reserve. This reserve is the largest protected area in Central America and has been designated a UNESCO Biosphere Reserve since 1997.This chocolate boasts a rich creamy texture and natural sweetness, featuring delightful notes of candied citrus and coconut, along with a lingering finish of firm tannins.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g