可可豆/ Cacao Used：尼加拉瓜Rugoso/ Nicaragua Rugoso
 
風味/ Flavour：尼加拉瓜位於中美洲，介乎太平洋和加勒比海之間，係一個植物同野生物種非常豐富既國家。尼加拉瓜因其眾多火山，大部分仍然活躍，以及提供美麗風景的湖泊，河流和濕地，被稱為“The land of lakes and volcanoes”。尼加拉瓜屬熱帶氣候，農業為該國主要經濟支柱，為當地居民提供左好多機會謀生。該國生產既可可豆，多數來自最具生產力地既區位，包括Bocay，El Cua，La Dalia同New Guinea。Rugoso可可豆是100%尼加拉瓜單一產區可可豆，係Trinitario-Acriollado可可豆（即又本地原生品種雜交而成既品種），每批可可豆中有高達40％既White Varieties，因此具有獨特風味。今次全新產品Nicaragua Rugoso 71% 黑朱古力非常creamy，油潤感充足，具有香料同花香，果香味道偏向經過熟成或醃製既黑色水果亦風味，亦有細緻既木質感覺，非常適合配以白蘭地或者威士忌一類既烈酒。/ Nicaragua is located in Central America, between the Pacific Ocean and the Caribbean Sea. It is a country rich in plant and wildlife species. With numerous volcanoes, many of which are still active, as well as lakes, rivers, and wetlands that provide stunning landscapes, Nicaragua is often referred to as "The land of lakes and volcanoes."Having a tropical climate, agriculture is a major economic pillar in Nicaragua, offering significant livelihood opportunities for local residents. The country's cocoa bean production primarily comes from highly productive areas, including Bocay, El Cua, La Dalia, and New Guinea. Rugoso cacao beans are 100% Nicaraguan single-origin cacao beans, derived from the Trinitario-Acriollado variety (a crossbreed of local native varieties). Each batch of cocoa beans contains up to 40% White Varieties, resulting in a unique flavour profile. The new product, Nicaragua Rugoso 71% Dark Chocolate, is exceptionally creamy with abundant smoothness. It features notes of spices and floral fragrances, leaning towards the flavours of matured or preserved dark fruits. Additionally, there's a subtle woody sensation, making it an excellent match for strong spirits like brandy or whiskey.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g