可可豆/ Cacao Used：哥倫比亞Arauca/ Colombia Arauca
 
風味/ Flavour：Arauca 地區位於哥倫比亞同委內瑞拉交界的 Arauca River 流域，擁有豐富的生態資源、生物多樣性和肥沃的平原土壤，是該國最好的可可種植區之一。可可種植是當地女性家庭主婦的重要就業來源。Arauca 的可可豆風味十足，散發著甜美的香氣和令人安心的口感，帶有杏桃、金銀花、奶油和腰果的風味。Arauca 可可豆來自 Elizabeth Agudelo 經營的私人農場，係第二代可可種植者。Elizabeth 在農場發現了 Arauqita5 - 一種當地原生的可可品種。70%黑朱古力開始帶有烤餅乾同杏桃乾香氣，味道飽滿、深厚、像夾心糖般，乳脂感強，鮮嫩多汁，令人滿足。酸度稍高，平衡了一點澳洲堅果既味道。起初你可能不會認為這裡有多少苦味，甚至可能一點都沒有，但實際上是有的，只是被固有的甜味掩蓋住了。榮獲2023年International Chocolate Awards Asia-Pacific銅獎。/ The Arauca region is located within the Arauca River basin at the border of Colombia and Venezuela. It boasts abundant ecological resources, biodiversity, and fertile plains, making it one of the finest cacao cultivation areas in the country. Cacao cultivation serves as a significant source of employment for local women and housewives. Arauca's cacao beans are rich in flavor, emitting a sweet aroma and a comforting taste, with hints of apricot, honeysuckle, cream, and cashew.
The cacao beans of Arauca originate from a privately-owned farm operated by Elizabeth Agudelo, a second-generation cacao cultivator. Elizabeth discovered the Arauqita5, a native cacao variety, on her farm. Our 70% dark chocolate begins with notes of toasted biscuits and dried apricots, offering a full and deep flavor akin to sandwiched candies. The presence of creamy richness and succulent tenderness is undeniable. A slightly elevated acidity balances the flavors, complementing a touch of Australian macadamia. Initially, you might not perceive much bitterness, or perhaps none at all, yet in reality, it exists, subtly masked by the inherent sweetness. Bronze Award at the 2023 International Chocolate Awards Asia-Pacific.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g