可可果/ Cacao Used：厄瓜多爾/ Ecuador
 
風味/ Flavour：可可果為朱古力原材料，果實內種子經過發酵工序，成為朱古力製作者能夠大展所長嘅材料，令可可豆風味發揮到極致。然而，新鮮可可果並不常見，如果你屬於少數嘗試過可可果肉或者可可果汁嘅朋友，就知道新鮮可可果其實風味十分突出，帶有山竹、荔枝、山楂等豐富果香及酸甜風味。是次限量產品，就採用來自厄瓜多爾可可果肉及果汁，經過凍乾技術處理後，再加入少量原蔗糖，以未經去味、帶有堅果及可可香氣之可可脂，以簡單食譜出發，重塑可可果於味覺上嘅原有風貌，猶如將一顆新鮮可可果以另一形態呈現餐桌上。 /Cocoa fruit serves as the raw material for chocolate. The seeds inside the fruit undergo a fermentation process, transforming into ingredients that allow chocolate makers to showcase their expertise and maximize the flavor potential of cocoa beans. However, fresh cocoa fruit is not commonly available. If you are among the few who have tried cocoa pulp or cocoa juice, you would know that fresh cocoa fruit actually boasts a very prominent flavor, featuring rich fruity aromas and sweet-sour notes reminiscent of mangosteen, lychee, hawthorn, and more. This limited-edition product utilizes cocoa pulp and juice sourced from Ecuador. After processing through freeze-drying technology, a small amount of raw cane sugar is added, along with undeodorized cocoa butter that retains nutty and cocoa aromas. Starting from a simple recipe, it recreates the original sensory profile of cocoa fruit on the palate, as if presenting a fresh cocoa fruit in another form on the dining table.
 
成分/ Ingredients：可可脂、可可果粉、原蔗糖/ Cacao butter, cacao fruit pulp powder, raw cane sugar
 
淨重/ Net Weight：45克/g