廣東及廣西省所產既荔枝紅茶，其茶葉與荔枝果肉一同烘焙而成，產生強烈水果風味，並且散發紅茶香氣。 呢款朱古力採用既可可豆來自厄瓜多爾 Costa Esmeraldas，帶有莓果酸香、輕微花香風味；酸度不算明顯，但具有極具平衡既甜度同圓潤度。70%黑朱古力在進行研磨後，與荔枝茶進行長時間熟成，吸收荔枝茶既紅果同木質氣息，帶出難以忘懷既豐腴香氣，透過氣味為朱古力增添獨特層次，相得益彰。
 
Lychee black tea from Guangdong and Guangxi provinces is made by roasting tea leaves with lychee fruit pulp, resulting in a strong fruity flavor and the aroma of black tea. This chocolate uses cocoa beans from Ecuador's Costa Esmeraldas, which carry berry-like acidity and subtle floral notes. The acidity is mild, but it offers a well-balanced sweetness and roundness. The 70% dark chocolate, after grinding, is aged with lychee tea for an extended period, absorbing the tea's red fruit and woody notes. This creates a rich, unforgettable aroma, adding unique layers to the chocolate through its scent, perfectly complementing each other.