可可豆/ Cacao Used：秘魯 Chuncho/ Chuncho ,Cusco, Peru
 
風味/ Flavour：在秘魯安第斯山脈的聖谷深處，隱藏著一古老原生可可品種——Chuncho。這款可可樹承載著馬奇健格（Machiguenga）原住民數百年的種植智慧，其基因庫極為多元，不僅能在高海拔（700–1200米）的冷涼氣候中頑強生長，其高脂肪含量更賦予了朱古力油脂感。它在山谷中與咖啡、香橙及百香果等植物共生，交織出帶有干邑、強烈花香、柑橘類水果等複雜風味。/Deep in the Sacred Valley of the Peruvian Andes lies a hidden ancient native cacao variety—Chuncho.Carrying centuries of agricultural wisdom from the indigenous Machiguenga people, this tree possesses a remarkably diverse gene pool. It thrives resiliently in the cool climate of high altitudes (700–1,200 meters), while its naturally high fat content imparts a rich, buttery mouthfeel to the chocolate.Coexisting in the valley alongside coffee trees, oranges, and passion fruit, Chuncho weaves a complex flavour profile infused with notes of cognac, intense floral aromas, and bright citrus fruit.
 
成分/ Ingredients：可可豆、原蔗糖/ Cacao beans, raw cane sugar
 
淨重/ Net Weight：45克/g