風味/ Flavour:產品採用日本宇治抹茶粉,配合可可脂以及糖,利用最簡單食譜,原本呈現抹茶甘香風味。食譜不含任何奶類製品,打破抹茶朱古力必定配上牛奶之既定印象,適合素食者享用。 /The product uses Japanese Uji matcha powder, combined with cocoa butter and sugar, utilizing the simplest recipe to authentically present the sweet and aromatic matcha flavor. The recipe contains no dairy products, breaking the established notion that matcha chocolate must be paired with milk, making it suitable for vegans to enjoy.
成分/ Ingredients:可可脂、糖、宇治抹茶粉/ Cacao butter, sugar, Uji matcha powder
淨重/ Net Weight:45克/g
Uji Matcha Chocolate
HK$85.00Price