風味/ Flavour：
 
紅玉紅茶（又稱 台茶18號，Ruby Black Tea）是台灣非常具代表性的頂級精品紅茶，由台灣野生山茶與緬甸大葉種雜交育成， 其茶湯如紅寶石般鮮紅明亮，核心特色為天然交織的薄荷涼感與肉桂香氣。口感醇厚飽滿、回甘強烈且不易苦澀。
 
台灣茶聯名系列，採用由台灣【一茶酒選】精選之紅玉紅茶，來自南投日月潭，此地氣候、土壤與高濕度非常適合該品種茶樹生長。結合最佳比例之可可脂、原蔗糖，低溫慢磨，誘發出更甚於以茶湯程序之風味，無論茶感以及薄荷冰涼感覺，皆相當怡人 。
 
此產品特別使用無奶類製品及任何乳化（或其代替性材料）配方，突顯精品茶葉風土，以及製茶工藝。
 
/Ruby Black Tea (also known as TTES No. 18) is a highly representative, premium specialty black tea from Taiwan, created by crossbreeding native Taiwanese wild tea trees with Myanmar large-leaf tea trees. Its tea soup is a vibrant, bright ruby red. Its signature characteristic is a natural blend of cooling mint and warm cinnamon aromas, delivering a rich, full-bodied, and lingering sweet taste that rarely turns bitter.
 
Our Taiwanese Tea Co-Branded Series uses selected Ruby Black Tea from "Maison du Y-CHA" in Sun Moon Lake, Nantou—where the climate, soil, and high humidity offer the perfect environment for this cultivar. Ground slowly at low temperatures with an optimal balance of cocoa butter and raw cane sugar, this process unlocks a depth of flavour even beyond traditional brewing, offering a delightfully pleasant tea character and refreshing mint cooling sensation.
 
This product features a completely dairy-free and emulsifier-free recipe (with no alternative substitutes), highlighting the fine terroir of specialty tea and the art of traditional craftsmanship.
 
成分/ Ingredients：可可豆、原蔗糖、紅玉紅茶葉/ Cacao butter, raw cane sugar, ruby black tea leaves
 
淨重/ Net Weight：45克/g