風味/ Flavour：以朱古力型態重製港式豆腐花風味。可可脂配合豆腐原材料 - 黃豆，研磨出油潤感十足朱古力，宛如豆腐花軟滑口感；加上港式豆腐花必不可少嘅紅糖，並且模仿薑汁糖水食法，加入薑粉，令整個體驗提升，連結味道記憶。/Reimagining Hong Kong-style tofu pudding (douhua / tau fu fa) in chocolate form. This innovative creation uses cocoa butter blended with the core ingredient of traditional tofu pudding—soybeans—ground together to produce a lusciously smooth, oil-rich chocolate that mimics the silky, melt-in-your-mouth texture of fresh douhua. To capture the authentic Hong Kong experience, we incorporate brown sugar (the essential topping for classic tau fu fa), and draw inspiration from the beloved ginger syrup pairing by adding ginger powder. This elevates the overall flavor, evoking nostalgic memories of warm ginger brown sugar douhua—creamy soy richness meets subtle spicy warmth and caramel-like sweetness in every bite. A perfect fusion of Hong Kong street dessert heritage and bean-to-bar craftsmanship, linking taste memories with a modern twist.
 
淨重/ Net Weight：45克/g